The Saturday Scalpel: Issue 26

From the desk of Dr. Kevin, MD

“Staying healthy isn’t hard. It’s misunderstood as f*ck.”

Hey. It’s Kevin Cutthebull, MD, and you’re reading The Saturday Scalpel.

Alright, brace your arteries.

Because the most dangerous ingredient in your kitchen isn’t sugar, seed oils, or that half-eaten donut glaring at you from the counter.
(I know you’re surprised - you should be!)

No.

It’s a sneaky little bastard, a chemical that doesn’t even appear on the label.

You can’t see it, smell it, or pronounce it.

… so why the f*ck should I care, Kevin??

Because your body sure as hell notices it.